Tuesday, June 9, 2009

Bread of Life

I learned how to make "Artisan Bread in Five Minutes a Day" from a couple of women at church. They learned from the authors of the book and blog. It's really easy and very good! I've listed their blog on on my page, near the bottom.

4 comments:

  1. Looks delicious! I'm definitely going to try this. Thanks for the link!

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  2. Do you need any special supplies for this? How large of a Tupperware container do you need?

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  3. I have a container that's probably 13 inches long, 10 inches wide. (I bought it to haul cupcakes for a class.) Also, you need a pizza stone and a "pizza peel" -- the wooden paddle that you put pizza into an oven with.

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